Product Description


Khoom Parameters
|
Cia Kub |
Tsawg dua los yog sib npaug rau -18℃(Crozen cia) |
|
Txee lub neej |
12 Lub Hlis |
|
Net nyhav |
Customized raws li cov neeg siv khoom xav tau |
|
Cov khoom xyaw tseem ceeb |
Nplej hmoov, butter / margarine, dej, whipped cream filling, qab zib, ntsev |
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Lub Sijhawm Thawing |
30-45 feeb ntawm chav tsev kub (los yog 1-2 teev ntawm 2-6 degree) ua ntej noj |
Kev thov cheeb tsam
Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab - tsheb ciav hlau ceev thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.
Customization Muaj peev xwm
Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- ua cov nqi raug zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.
Ntim & Shipping
Tag nrho cov khoom khov tau ntim rau hauv cov zaub mov- qib sab hauv cov tais thiab ntim rau hauv hnyav-lub luag haujlwm, ya raws- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias- tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) kom ntseeg tau tias cov khoom tshiab tshiab thaum tuaj txog.
Cov lus nug nquag nug (FAQ)
Q: Koj lub Hoobkas lav cov khoom zoo li cas?
A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.
Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?
A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.
Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?
A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.
Cim npe nrov: cream horn pastry, Tuam Tshoj cream horn pastry Hoobkas