Cream Horn Pastry

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Cream Horn Pastry
Paub meej
Nyob rau hauv peb lub khob noom cookie khov, peb tsim cov khoom qab zib zoo tshaj plaws hauv peb qhov chaw ci ci hauv Qingdao. Crafting ib tug zoo meej, lub teeb puff pastry yuav tsum tau txheej txheej folding thiab pom muaj roj tis, uas peb cov kws txawj ntau lawm pab neeg tswj nyob rau hauv kev nyab xeeb- tswj GMP tej yam kev mob. Peb ci cov ncuav pastry horns siv peb qhov siab tshaj 18-meter- qhov cub qhov ntev kom ua tiav ib qho kev sib xws, golden-nkig sab nrauv ua ntej sau lawv nrog qab zib, velvety cream. Txhua batch ntawm cream horn pastry yog raug rau kev soj ntsuam crispness thiab noo noo tsom xam, kom ntseeg tau tias qhov sib piv ntawm crunchy pastry thiab smooth cream tseem zoo meej tom qab moj tej tawg khov.
Kev faib tawm yam khoom
Frozen ncuav mog qab zib
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Hauj lwm lawm

Product Description

 

Nyob rau hauv peb lub khob noom cookie khov, peb tsim cov exquisitecream horn pastrynyob rau hauv peb qhov chaw ci ci hauv Qingdao. Crafting ib tug zoo meej, lub teeb puff pastry yuav tsum tau txheej txheej folding thiab pom muaj roj tis, uas peb cov kws txawj ntau lawm pab neeg tswj nyob rau hauv kev nyab xeeb- tswj GMP tej yam kev mob. Peb ci cov ncuav pastry horns siv peb qhov siab tshaj 18-meter- qhov cub qhov ntev kom ua tiav ib qho kev sib xws, golden-nkig sab nrauv ua ntej sau lawv nrog qab zib, velvety cream. Txhua batch ntawmcream horn pastryyog raug rau lub chaw soj ntsuam crispness thiab ya raws tsom xam, xyuas kom meej tias qhov sib piv ntawm lub crunchy pastry thiab smooth cream tseem zoo meej tom qab blast freezing.
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Covcream horn pastryyog ib qho tshwj xeeb uas nyiam rub-thiab- mus rau cov khoom qab zib rau cov khw muag khoom yooj yim, siab - kev tsheb ciav hlau ceev ceev, thiab cov khw muag khoom noj khoom haus nrhiav kev npaj- los- pab kom yooj yim. Los ntawm kev tsim kom muaj kev koom tes ncaj qha nrog peb lub Hoobkas, koj tau txais kev ruaj ntseg lag luam wholesale tus nqi ruaj khov thiab txhim khu kev qha cov saw hlau tsis muaj cov cim nruab nrab. Peb cov txheej txheem tsim khoom tau lees paub raws li HACCP cov qauv nruj, lav rau sab saum toj -tier kev tu cev thiab taug qab rau txhua yam khoom xa tuaj. Peb muab cov kev xaiv hloov tau yooj yim rau covcream horn pastry, suav nrog cov tshuaj tsw qab kev cai, qhov loj me, thiab cov thawv ntim khoom ntiag tug, nrog rau kev mob siab rau cov khaub thuas -chain logistics kev txhawb nqa kom ntseeg tau tias cov txheej txheem ntshuam tsis sib haum.
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Khoom Parameters

 

Cia Kub

Tsawg dua los yog sib npaug rau -18℃(Crozen cia)

Txee lub neej

12 Lub Hlis

Net nyhav

Customized raws li cov neeg siv khoom xav tau

Cov khoom xyaw tseem ceeb

Nplej hmoov, butter / margarine, dej, whipped cream filling, qab zib, ntsev

Lub Sijhawm Thawing

30-45 feeb ntawm chav tsev kub (los yog 1-2 teev ntawm 2-6 degree) ua ntej noj

 

Kev thov cheeb tsam

 

Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab - tsheb ciav hlau ceev thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.

 

Customization Muaj peev xwm

 

Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- ua cov nqi raug zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.

 

Ntim & Shipping

 

Tag nrho cov khoom khov tau ntim rau hauv cov zaub mov- qib sab hauv cov tais thiab ntim rau hauv hnyav-lub luag haujlwm, ya raws- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias- tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) kom ntseeg tau tias cov khoom tshiab tshiab thaum tuaj txog.

 

Cov lus nug nquag nug (FAQ)

 

Q: Koj lub Hoobkas lav cov khoom zoo li cas?

A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.

Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?

A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.

Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?

A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.

 

Cim npe nrov: cream horn pastry, Tuam Tshoj cream horn pastry Hoobkas

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