Frozen Croissant ncuav mog qab zib

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Frozen Croissant ncuav mog qab zib
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Raws li lub chaw tsim khoom tseem ceeb ntawm cov khoom noj khov khov, peb muab siab -kev ua tau zoo khov croissant mov paj rau cov khw muag khoom noj, tsev so, thiab cov khw muag khoom thoob ntiaj teb. Kev khiav hauj lwm los ntawm peb 20-mu chaw nyob hauv Qingdao, peb siv siab -gluten nplej hmoov nplej thiab hwm butter, laminating lub khob noom cookie los ntawm cov kab ncaj nraim los tsim ntau ntau txheej txheej microscopic. Cov txheej txheem zoo no ua kom ntseeg tau tias peb cov khob noom cookie khov ua kom zoo nkauj, airy sawv thiab nplua nuj, buttery tsw thaum ci hauv koj qhov cub. Peb lub chaw soj nstuam tshwj xeeb ua txhua hnub fermentation thiab ci kev sim ntawm cov qauv tsim los xyuas kom meej tias cov poov xab ua haujlwm ruaj khov thaum lub sij hawm ntev khov ntawm -18 degree.
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Frozen ncuav mog qab zib
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Product Description

 

Raws li lub chaw tsim khoom tseem ceeb ntawm cov khoom noj khov khov, peb muab siab -kev ua tau zookhov croissant mov pajrau kev lag luam bakeries, tsev so, thiab supermarkets thoob ntiaj teb. Kev khiav hauj lwm los ntawm peb 20-mu chaw nyob hauv Qingdao, peb siv high-gluten nplej hmoov nplej thiab hwm butter, laminating lub khob noom cookie los ntawm cov kab ncaj nraim los tsim ntau ntau txheej txheej microscopic. Cov txheej txheem meticulous no xyuas kom meej tias pebkhov croissant mov pajxa cov spectacular, airy sawv thiab nplua nuj, buttery tsw thaum ci hauv koj qhov cub. Peb lub chaw soj nstuam tshwj xeeb ua txhua hnub fermentation thiab ci kev sim ntawm cov qauv tsim los xyuas kom meej tias cov poov xab ua haujlwm nyob ruaj khov thaum lub sij hawm ntev - khov cia ntawm -18℃.
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Rau cov neeg ua haujlwm pabcuam zaub mov thiab cov lag luam wholesale bakery distributors, importing pebkhov croissant mov pajtso cai rau koj muab cov khoom noj tshiab tshiab, cov qhabnias European -style pastries yam tsis muaj kev ua haujlwm - txheej txheem lamination hnyav. Peb lub chaw ua haujlwm tsis huv, huv si ua haujlwm raws li GMP cov lus qhia nruj, lav tias lub khob noom cookie tsis muaj kev sib kis -kev sib kis thiab tshuaj lom neeg ruaj khov. Sourcing ncaj qha los ntawm peb lub Hoobkas muab koj nkag mus rau kev sib tw B2B pricing, customizable sizing (los ntawm mini mus rau jumbo), thiab saj zawg zog txiav txim kom muaj nuj nqis. Peb nkoj lubkhov croissant mov pajnyob rau hauv hnyav-lub luag hauj lwm poly hnab nyob rau hauv lub zog export thawv, txhawb los ntawm tiag tiag -lub sij hawm txias- saw kub xyuas kom ntseeg tau tias cov poov xab nyob twj ywm zoo kawg nkaus thaum lub sij hawm thauj mus los.
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Khoom Parameters

 

Cia Kub

Tsawg dua los yog sib npaug rau -18℃(Crozen cia)

Txee lub neej

12 Lub Hlis

Net nyhav

Customized ib tus neeg yuav tsum tau muaj (piv txwv li, 25g, 50g, 80g)

Cov khoom xyaw tseem ceeb

Siab -gluten nplej hmoov, butter, poov xab, dej, qab zib, ntsev

Pov thawj & ci

Thaw / pov thawj raws li cov lus qhia, ci ntawm 170-190℃rau 15-20 feeb

 

Kev thov cheeb tsam

 

Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab - tsheb ciav hlau ceev thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.

 

Customization Muaj peev xwm

 

Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- ua cov nqi raug zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.

 

Ntim & Shipping

 

Tag nrho cov khoom ua khob noom cookie khov tau ntim rau hauv cov zaub mov tuab- qib tiv thaiv lub hnab sab hauv thiab ntim rau hauv hnyav-lub luag haujlwm, ya raws- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias - tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) txhawm rau tiv thaiv cov poov xab rov ua dua thiab xyuas kom meej cov khoom tshiab thaum tuaj txog.

 

Cov lus nug nquag nug (FAQ)

 

Q: Koj lub Hoobkas lav cov khoom zoo li cas?

A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.

Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?

A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.

Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?

A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.

 

Cim npe nrov: Frozen croissant khob noom cookie, Tuam Tshoj khov croissant khob noom cookie Hoobkas

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