| Khoom npe | ib feem ci croissants (Tshuaj Specifications |
| Yam khoom | Frozen ncuav mog qab zib |
| Cov khoom xyaw | Cov hmoov nplej, cov khoom noj roj, dej haus, qe, qab zib dawb, butter, cov khoom noj ua cov poov xab, cov khoom siv enzyme npaj (calcium carbonate (35%), diacetyl tartaric acid esters ntawm mono- thiab diglycerides (15%), vitamin C (1%), xylanase (0.1%), zaub mov ({5}}1%), ntsev, zaub mov ({0.1%), ntsev, mono- thiab diglycerides ntawm fatty acids, polyglycerol fatty acid esters, phospholipids; |
| Allergen Cov Ntaub Ntawv | Muaj cov khoom noj uas muaj gluten thiab lawv cov khoom, qe thiab lawv cov khoom, mis nyuj thiab khoom noj siv mis |
| Cov lus qhia rau kev siv | Tsis npaj tau-- noj. Thaw, ferment, thiab ci kom txog thaum siav ua ntej noj. |
| Kev cia khoom | Khaws ntawm -18℃lossis qis dua; |
| Txee lub neej | 60 hnub thaum khaws cia khov ntawm -18 degree |
Classic craftsmanship, nplua nuj thiab mellow saj: Ua raws li cov txheej txheem croissant lamination, kaum ob ntawm folding thiab dov txheej txheem, precisely tswj lub fusion ntawm mov paj thiab butter, tsim txawm thiab ilv txheej ntawm puff pastry. Tom qab ci, sab nrauv crust yog golden thiab translucent, crispy thiab ruaj rau kov. Lub teeb tom pom qhov muag tsis pom kev, nrog cov txheej txheem sib txawv xws li cicada tis sab hauv. Qhov kev ntxhib los mos yog mos tab sis tsuas yog tus nqi ntawm chewiness, melting nyob rau hauv lub qhov ncauj nrog ib tug nplua nuj, sov tsw. Lub aroma ntawm hom qoob mog thiab ib tug hint ntawm mis nyuj intertwine, muab kev txaus siab heev nrog txhua qhov tom. Muaj nyob rau hauv plaub qhov txawv txav: thawj, ob-tone dub, ob-tone liab, thiab dub thiab kub. Cov khoom xyaw ntuj yog siv rau xim, kom muaj kev nyab xeeb thiab noj qab haus huv. Txawm hais tias tsim cov classic Fabkis txoj croissants los yog cov ncuav pastries tshiab nrog cov khoom muaj tswv yim, cov khob noom cookie no yooj yim siv, ntxiv xim thiab muaj peev xwm ua rau koj cov khoom ci.
Cim npe nrov: ib feem ci croissants, Tuam Tshoj ib feem ci croissants Hoobkas
