Maple npog Walnuts

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Maple npog Walnuts
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Cov khoom xyaw: Cov hmoov nplej, Maple Syrup, Dej Haus, Qe, Mis Mis, Butter, Dawb Qab Zib, Compound Enzyme Preparation (Calcium Carbonate (35%), Diacetyl Tartaric Acid Esters of Mono- thiab Diglycerides (15%), Vitamin C (10%), Xylane (10%). (0.1%), Nplej hmoov), Zaub Mov Ua Noj, Noj ntsev, Zaub roj, Mono- thiab Diglycerides ntawm Fatty Acids, Polyglycerol Fatty Acid Esters, Phospholipids
Kev faib tawm yam khoom
Frozen ncuav mog qab zib
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Hauj lwm lawm
Khoom npe maple npog walnuts
Yam khoom Frozen ncuav mog qab zib
Cov khoom xyaw Nplej hmoov, Maple Syrup, Haus dej, qe, mis nyuj, butter, qab zib dawb, Compound Enzyme Preparation (Calcium Carbonate (35%), Diacetyl Tartaric Acid Esters ntawm Mono- thiab Diglycerides (15%), Vitamin C (1%), Xylanase (1%) (1%), Xylanase (1%). Cov hmoov nplej), cov khoom noj ua zaub mov, noj ntsev, zaub roj, Mono- thiab Diglycerides ntawm Fatty Acids, Polyglycerol Fatty Acid Esters, Phospholipids
Allergen Cov Ntaub Ntawv Muaj cov khoom noj uas muaj gluten thiab lawv cov khoom, qe thiab lawv cov khoom, mis nyuj thiab khoom noj siv mis
Cov lus qhia rau kev siv Tsis npaj tau-- noj. Thaw, ferment, thiab ci kom txog thaum siav.
Kev cia khoom Khaws hauv qab -18 degree
Txee lub neej 60 hnub thaum khaws cia khov ntawm -18 degree

 

Maple Walnut ncuav mog qab zib yog ib qho siab -cov khob noom cookie zoo uas sib txuas cov saj qab thiab cov txiaj ntsig kev noj qab haus huv, tsim tshwj xeeb rau cov kws tshaj lij thiab cov neeg nyiam ua ci ci, tso cai rau koj yooj yim qhib cov nplua nuj nutty tsw ntawm qhob cij. Cov khoom siv high -gluten nplej hmoov nplej raws li nws lub hauv paus, ua ke nrog siab - zoo maple phoov, qe tshiab, mis nyuj tshiab, thiab nplua nuj butter, ua nrog cov ntawv qhia kev tshawb fawb thiab cov txheej txheem zoo. Ua raws li lub hauv paus ntsiab lus ntawm cov additives tsawg heev, nws tsom mus rau lub ntuj flavours ntawm cov khoom xyaw, muab cov kev xaiv noj qab haus huv nrog tsawg lub nra, haum rau cov kev xav tau ntawm cov neeg siv khoom niaj hnub no.

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Lub khob noom cookie muaj cov khoom loj, pom cov walnuts, qhia txog kev siv cov khoom xyaw. Tom qab ci, lub crispness ntawm walnuts zoo kawg nkaus sib xyaw nrog lub softness ntawm lub khob noom cookie, ua rau lub crispy thiab chewy zoo nkauj nrog nplua nuj txheej ntawm tsw. Lub ntuj qab zib ntawm maple phoov maj mam lingers ntawm tus nplaig, qab zib tab sis tsis cloying, nrog ib tug nplua nuj thiab kav ntev aroma. Tsis xav tau kev npaj phau ntawv nyuaj; yooj yim thaw, ferment, thiab ci, txuag lub sij hawm npaj. Lub 60-hnub khov lub txee lub neej ntev tso cai rau kev tswj cov khoom lag luam hloov pauv thiab yooj yim tuav ntawm kev txiav txim hloov pauv. Txawm hais tias rau kev tsim khoom loj hauv cov kws ua zaub mov lossis cov kev paub hauv tsev, koj tuaj yeem ua tau zoo thiab noj qab haus huv maple walnut qhob cij thiab tau txais kev tshuaj xyuas rave.

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Cim npe nrov: maple npog walnuts, Tuam Tshoj maple npog walnuts Hoobkas

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