| Khoom npe | Danish cereal (Danish Pastry Size Specifications |
| Yam khoom | Frozen ncuav mog qab zib |
| Cov khoom xyaw | Cov hmoov nplej, dej haus, qe, qab zib dawb, butter, zaub mov ua cov poov xab, cov khoom siv enzyme npaj (calcium carbonate (35%), diacetyl tartaric acid esters ntawm mono- thiab diglycerides (15%), vitamin C (1%), xylanase (0.1%), -amylase (0.1}%), zaub roj, thiab ntsev. diglycerides ntawm fatty acids, polyglycerol fatty acid esters, phospholipids; |
| Allergen Cov Ntaub Ntawv | Muaj cov khoom noj uas muaj gluten thiab lawv cov khoom, qe thiab lawv cov khoom, mis nyuj thiab khoom noj siv mis; |
| Cov lus qhia rau kev siv | Tsis npaj tau-- noj. Thaw, ferment, thiab ci kom txog thaum siav ua ntej noj. |
| Kev cia khoom | Khaws ntawm -18℃lossis qis dua; |
| Txee lub neej | 60 hnub thaum khaws cia khov ntawm -18 degree |
Qhov kawg flakiness, amazing saj: Ua tib zoo xaiv siab - zoo butter thiab siab -gluten nplej hmoov, crafted los ntawm kaum ob ntawm folding thiab txheej txheej txheem, precisely tswj lub thickness thiab txheej ntawm txhua pastry. Tom qab ci, lub crust txheej yog ib qho zoo nkauj golden xim, crispy thiab qhuav rau qhov kov, crumbling instantly nrog txhua tom. Sab hauv muaj cov khaubncaws sab nraud povtseg xws li ib txhiab- txheej pastry, mos thiab ntom nrog ib qho yooj yim moist. Lub buttery thiab wheaty aromas intertwine thiab kis nyob rau hauv lub qhov ncauj, tsim ib tug xav tsis thoob thiab nplua nuj saj. Daim ntawv-zoo li daim ntawv yooj yim yog tsim rau ntau yam kev siv. Txawm hais tias nws yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo, kis nrog cov kua ntses los tsim cov khoom qab zib tshwj xeeb, lossis ua cov tais diav, cov ci ci tuaj yeem ua rau lawv muaj tswv yim thiab yooj yim replicate ntau yam khoom nrov, sib txuas cov kev ua haujlwm zoo nrog cov tswv yim yooj yim.
Cim npe nrov: Danish cereal, Tuam Tshoj danish cereal Hoobkas
