| Khoom npe | paj tart |
| Yam khoom | Frozen Dough thiab Rice Food (Raw Product, Not Ready-to-Eat) |
| Cov khoom xyaw | Cov hmoov nplej, dej haus, pastry shortening [Refined zaub roj, noj butter, dej, noj ntsev, zaub mov flavoring, zaub mov additives (Mono-) thiab Diglycerides ntawm fatty acids, citric acid, phospholipids, Beta-Carotene, Butylated Sugar, Butylated Hydroxyanis) |
| Allergen Cov Ntaub Ntawv | Cov khoom no muaj gluten{0}}muaj cov khoom noj thiab lawv cov khoom. |
| Cov lus qhia rau kev siv | Tsis npaj tau-- noj. Tom qab thawing, ntxiv filling thiab ci kom txog thaum siav. |
| Kev cia khoom | Khaws ntawm -18℃lossis qis dua. |
| Txee lub neej | 12 lub hlis ntawm -18℃lossis qis dua |
Lub Paj Tart, lub khob noom cookie khov thiab cov khoom noj mov uas sib xyaw ua ke ob qho tib si pom thiab qab saj, tau dhau los ua kev xaiv zoo rau cov khw muag khoom noj qab zib thiab cov khoom noj khoom haus ua tsaug rau nws cov duab tshwj xeeb thiab kev ntxhib los mos. Cov khoom siv siab - cov hmoov nplej zoo li nws lub hauv paus, ua ke nrog cov pastry tshwj xeeb luv luv uas muaj cov roj butter. Los ntawm kev faib ua feem thiab kev npaj ua tib zoo, cov nplua nuj tsw thiab flaky zoo nkauj ntawm lub plhaub tart yog lav los ntawm qhov chaw. Siv cov txheej txheem txheej txheem puff pastry, lub plhaub tart tau dhau los ua ntau yam folding thiab dov cov kauj ruam, tsim kom muaj cov txheej txheem nplua nuj uas ua rau lub hauv paus rau nws qhov kev ntxhib los mos.
Tsis zoo li cov duab zoo li niaj zaus ntawm cov qe qe tart plhaub, Paj Tart yog ua tib zoo molded rau hauv peb-dimensional petal shape, nrog rau cov qauv wavy raws cov npoo. Lub exquisite thiab elegant tsim yog visually txaus siab yam tsis muaj kev kho kom zoo nkauj ntxiv. Tom qab thawing, tsuas yog ntxiv cov filling thiab ci; cov txheej txheem yog yooj yim thiab hassle -dawb, ho txuag lub sij hawm npaj. Tom qab ci, lub plhaub tart yog golden thiab caw, crispy thiab flaky, crumbling yooj yim nrog txhua tom, thiab cov khaubncaws sab nraud povtseg yog txawv thiab tsis- nplaum. Nws kuj tseem khav theeb ntxiv -ntev 12-hli lub txee lub neej, tso cai rau kev tswj cov khoom lag luam tsis muaj kev ntxhov siab. Txawm hais tias tsim cov khoom qab zib muaj tswv yim lossis ci txhua hnub, nws tuaj yeem yooj yim txhim kho qhov tsos thiab saj ntawm koj cov khoom tsim, tau txais kev tshuaj xyuas rave.
Cim npe nrov: floral tart, Tuam Tshoj floral tart Hoobkas
