Daim duab peb sab Mousse ncuav mog qab zib

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Daim duab peb sab Mousse ncuav mog qab zib
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Ntawm peb lub chaw ua haujlwm ci hauv Qingdao, peb tsim cov ncuav mog qab zib zoo nkauj daim duab peb sab uas siv cov khoom xyaw zoo thiab cov tshuab khov kho siab heev. Kev tsim cov mousse zoo meej yuav tsum tau ua tib zoo tswj qhov kub thiab txias thaum lub sij hawm nplawm thiab folding, uas peb tswj tau meej hauv peb qhov kev nyab xeeb- tswj, tsis muaj menyuam GMP Rhiav. Txhua pawg ntawm daim duab peb sab mousse ncuav mog qab zib tau dhau los ntawm kev sim rau huab cua-cell stability kom paub meej tias qhov kev ntxhib los mos tseem zoo li velvety thiab airy, txawm tias tom qab khov thiab thawed. Qhov kev saib xyuas kom meej no tiv thaiv cov mousse los ntawm kev quaj lossis kev sib tsoo, muab qhov zoo ib yam zoo ib yam - noj khoom qab zib txhua lub sijhawm.
Kev faib tawm yam khoom
Frozen ncuav mog qab zib
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Product Description

 

Ntawm peb qhov chaw ua haujlwm ci hauv Qingdao, peb tsim cov khoom zoo nkaujdaim duab peb sab mousse ncuav mog qab zibsiv cov khoom zoo siab - cov khoom xyaw zoo thiab cov cuab yeej khov kho siab heev. Kev tsim cov mousse zoo meej yuav tsum tau ua tib zoo tswj qhov kub thiab txias thaum lub sij hawm nplawm thiab folding, uas peb tswj tau meej hauv peb qhov kev nyab xeeb- tswj, tsis muaj menyuam GMP Rhiav. Txhua batch ntawmdaim duab peb sab mousse ncuav mog qab zibtau txais kev kuaj sim rau huab cua-cell stability kom paub meej tias qhov kev ntxhib los mos tseem zoo li velvety thiab airy, txawm tias tom qab khov thiab thawed. Qhov kev saib xyuas kom meej no tiv thaiv cov mousse los ntawm kev quaj los yog kev sib tsoo, muab qhov zoo ib yam zoo ib yam - noj khoom qab zib txhua lub sijhawm.
product-571-359
Raws li ntau yam khoom qab zib tsim rau cafes, rooj noj mov, thiab B2C e- lag luam, pebdaim duab peb sab mousse ncuav mog qab zibnta huv si -txiav cov npoo thiab cov khaubncaws sab nraud povtseg uas txhawb nqa txhua yam khoom qab zib. Peb ua haujlwm raws li cov txheej txheem kev nyab xeeb khoom noj thoob ntiaj teb nruj, taug qab txhua yam khoom siv rov qab mus rau nws qhov chaw los muab cov khoom lag luam zoo thiab txhim khu kev qha. Los ntawm kev muab cov khoom xa tuaj ncaj qha los ntawm peb lub hauv paus 20-mu, peb muab cov neeg xa khoom nrog cov txiaj ntsig tshwj xeeb thiab cov kev hloov pauv hloov pauv. Txawm hais tias koj xav tau tus qauv flavour lossis customized daim ntawv qhia kev hloov kho, peb lub Hoobkas tuaj yeem xa covdaim duab peb sab mousse ncuav mog qab zibnrog rau kev ntim khoom zoo thiab muaj zog txias - cov kev daws teeb meem xa khoom uas lav kev puas tsuaj - tuaj txog dawb.
product-569-555

 

Khoom Parameters

 

Cia Kub

Tsawg dua los yog sib npaug rau -18℃(Crozen cia)

Txee lub neej

12 Lub Hlis

Net nyhav

Customized raws li cov neeg siv khoom xav tau

Cov khoom xyaw tseem ceeb

Whipped cream, mis nyuj, gelatin, nplej hmoov, cocoa hmoov / txiv hmab txiv ntoo paste, qab zib

Lub Sijhawm Thawing

2-3 teev ntawm 2-6℃ua ntej noj

 

Kev thov cheeb tsam

 

Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab - tsheb ciav hlau ceev thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.

 

Customization Muaj peev xwm

 

Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- ua cov nqi raug zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.

 

Ntim & Shipping

 

Tag nrho cov khoom khov tau ntim rau hauv cov zaub mov- qib sab hauv cov tais thiab ntim rau hauv hnyav-lub luag haujlwm, ya raws- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias- tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) kom ntseeg tau tias cov khoom tshiab tshiab thaum tuaj txog.

 

Cov lus nug nquag nug (FAQ)

 

Q: Koj lub Hoobkas lav cov khoom zoo li cas?

A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.

Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?

A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.

Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?

A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.

 

Cim npe nrov: Daim duab peb sab mousse ncuav mog qab zib, Tuam Tshoj daim duab peb sab mousse ncuav mog qab zib Hoobkas

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