Tiger Skin Oreo Swiss Roll

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Tiger Skin Oreo Swiss Roll
Paub meej
Ntawm peb lub hauv paus tsim Qingdao siab heev, peb tsim cov tawv nqaij nrov heev ntawm cov tawv nqaij oreo swiss yob los ntawm kev sib txuas ua ke classic ci ci nrog automated precision. Peb lub chaw ua haujlwm tsis huv, huv si nta 18-meter- qhov cub qhov ntev, uas yog qhov tseem ceeb rau kev tsim cov kos npe blistered, golden-xim av "tus tsov tawv nqaij" qauv nrog kev tswj qhov kub thiab txias. Txhua tus Tsov tawv nqaij oreo swiss yob yog dov nrog lub siab dav sau ntawm velvety qab zib thiab crushed Oreo ncuav qab zib, tswj kom muaj dej noo zoo. In our laboratories, we conduct rigorous density and moisture testing on the sponge cake base, ensuring the roll remains soft and does not crack or dry out during the blast-freezing process.
Kev faib tawm yam khoom
Frozen ncuav mog qab zib
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Product Description

 

Ntawm peb qib Qingdao manufacturing puag, peb tsim cov neeg nyiam heevtsov tawv oreo swiss yoblos ntawm combining classic ci artistry nrog automated precision. Peb lub chaw ua haujlwm tsis huv, huv si nta 18-meter- qhov cub qhov ntev, uas yog qhov tseem ceeb rau kev tsim cov kos npe blistered, golden-xim av "tsib tawv nqaij" qauv nrog kev tswj qhov kub thiab txias. Txhua tustsov tawv oreo swiss yobyog dov nrog ib tug dav sau ntawm velvety qab zib thiab crushed Oreo ncuav qab zib, tuav ib tug zoo meej noo noo tshuav nyiaj li cas. In our laboratories, we conduct rigorous density and moisture testing on the sponge cake base, ensuring the roll remains soft and does not crack or dry out during the blast-freezing process.
product-800-800
Yog tias koj yog tus neeg muag khoom muag lossis tus muag khoom noj khoom haus tab tom nrhiav kom nthuav koj cov khoom qab zib, covtsov tawv oreo swiss yobmuab qhov muag -catching pom kev thiab ib tug universally hlub tsw profile. Peb tswj tag nrho cov voj voog tsim khoom raws li cov qauv GMP nruj, xyuas kom meej tias cov khoom noj qab zib no ua tau raws li kev cai ntshuam thoob ntiaj teb thiab nyob twj ywm tshiab hauv qab -18℃cia. Los ntawm kev xaiv peb lub Hoobkas ncaj qha - qauv muab khoom, koj hla dhau cov neeg nruab nrab thiab ruaj ntseg tus nqi sib tw heev - rau-zoo piv. Peb txhawb kev cai ntiag tug daim ntawv lo ntim rau lubtsov tawv oreo swiss yob, thiab peb pab neeg ua lag luam txawv teb chaws tau npaj siab los pab koj nrog cov ntaub ntawv txias -chain logistics los lav qhov kev paub zoo.
product-800-800

 

Khoom Parameters

 

Cia kub

Tsawg dua los yog sib npaug rau -18℃(Crozen cia)

Txee lub neej

12 Lub Hlis

Net nyhav

Customized raws li cov neeg siv khoom xav tau

Cov khoom xyaw tseem ceeb

Nplej hmoov, qe, qab zib, crushed chocolate sandwich ncuav qab zib, qab zib

Sijhawm Thawing

2-3 teev ntawm 2-6℃ua ntej noj

 

Daim ntawv thov cheeb tsam

 

Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab -ceev tsheb ciav hlau thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.

 

Customization Muaj peev xwm

 

Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- cov nqi ua yog zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.

 

Ntim & Shipping

 

Tag nrho cov khoom khov yog ntim rau hauv cov zaub mov- qib sab hauv cov tais thiab ntim rau hauv hnyav-lub luag haujlwm, noo noo- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias- tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) kom ntseeg tau tias cov khoom tshiab tshiab thaum tuaj txog.

 

Cov lus nug nquag nug (FAQ)

 

Q: Koj lub Hoobkas lav cov khoom zoo li cas?

A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.

Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?

A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.

Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?

A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.

 

Cim npe nrov: tsov tawv nqaij oreo swiss yob, Tuam Tshoj tsov tawv nqaij oreo swiss yob Hoobkas

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