Mixed Txiv Hmab Txiv Ntoo Tart

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Mixed Txiv Hmab Txiv Ntoo Tart
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Peb cov txiv hmab txiv ntoo sib xyaw ua ke zoo nkauj yog crafted nyob rau hauv peb lub xeev - ntawm - lub -art Qingdao bakery kom xa ib tug vibrant, multi- textured khoom qab zib kev. Lub hauv paus ntawm qhov hwm tart no yog buttery, crisp pastry plhaub uas yog ci rau golden zoo meej nyob rau hauv peb 18-meter-ntev automated qhov cub, uas guarantees ib tug txawm ci thiab zoo ib yam crunch. Hauv peb lub chaw ua haujlwm tsis huv, huv si, peb sau txhua lub plhaub nrog cov custard du thiab sab saum toj nrog cov yeeb yuj xaiv ntawm IQF (Individually Quick Frozen) txiv hmab txiv ntoo. Peb lub chaw soj ntsuam zoo tswj xyuas cov dej ua haujlwm ntawm cov txiv hmab txiv ntoo topping kom paub tseeb tias nws tsis cuam tshuam lub nkig ntawm cov txiv hmab txiv ntoo sib xyaw tart puag thaum khov thiab thawing.
Kev faib tawm yam khoom
Frozen ncuav mog qab zib
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Product Description

 

Peb elegantmix txiv hmab txiv ntoo tartyog crafted nyob rau hauv peb lub xeev - ntawm - lub -art Qingdao bakery kom xa ib tug vibrant, multi- textured khoom qab zib kev. Lub hauv paus ntawm qhov hwm tart no yog buttery, crisp pastry plhaub uas yog ci rau golden zoo meej nyob rau hauv peb 18-meter-ntev automated qhov cub, uas guarantees ib tug txawm ci thiab zoo ib yam crunch. Hauv peb lub chaw ua haujlwm tsis huv, huv si, peb sau txhua lub plhaub nrog cov custard du thiab sab saum toj nrog cov yeeb yuj xaiv ntawm IQF (Individually Quick Frozen) txiv hmab txiv ntoo. Peb lub chaw soj ntsuam zoo tswj xyuas cov dej ua haujlwm ntawm cov txiv hmab txiv ntoo topping kom paub tseeb tias nws tsis cuam tshuam qhov nkig ntawmmix txiv hmab txiv ntoo tarthauv paus thaum khov cia thiab thawing.

 

Raws li qhov muag -catching centerpiece rau banquets, siab-kawg supermarkets, thiab bakery zaub, lubmix txiv hmab txiv ntoo tartthov ncaj qha rau cov neeg siv khoom nrhiav hwm, ntuj txiv hmab txiv ntoo qab zib. Peb nruj me ntsis ua raws li HACCP cov txheej txheem kev nyab xeeb thiab tswj xyuas cov khoom siv raw cov ntaub ntawv kom ua tau raws li cov qauv ntshuam thoob ntiaj teb nruj. Sourcing ncaj qha los ntawm peb lub Hoobkas 20-mu tso cai rau koj los kho cov txiv hmab txiv ntoo ua ke, glaze, thiab qhov ntau thiab tsawg kom haum rau koj lub khw tshwj xeeb. Peb nkoj txhua tusmix txiv hmab txiv ntoo tartnyob rau hauv tshwj xeeb tsim cov tais thermoformed uas tiv thaiv cov txiv hmab txiv ntoo hloov thiab pastry tawg, txhawb nqa los ntawm peb 24-teev cov neeg siv khoom txhawb pab pawg kom ntseeg tau tias koj txaus siab.

product-589-388

 

Khoom Parameters

 

Cia Kub

Tsawg dua los yog sib npaug rau -18℃(Crozen cia)

Txee lub neej

12 Lub Hlis

Net nyhav

Customized raws li cov neeg siv khoom xav tau

Cov khoom xyaw tseem ceeb

Butter, nplej hmoov, qe, mis nyuj custard, IQF sib xyaw txiv hmab txiv ntoo (berries, txiv duaj, kiwi), glaze

Lub Sijhawm Thawing

3-4 teev ntawm 2-6℃ua ntej noj

 

Kev thov cheeb tsam

 

Peb cov khoom siv dav siv hauv catering channels, supermarkets thiab khw muag khoom yooj yim, khw muag khoom bakeries, B2C e- lag luam platforms, siab - tsheb ciav hlau ceev thiab huab cua mus ncig ua si catering, nrog rau cov rooj sib tham hauv tuam txhab thiab loj - kev sib tw kis las.

 

Customization Muaj peev xwm

 

Peb muab kev pabcuam OEM / ODM kev pabcuam rau kev ntim khoom, daim ntawv lo, thiab kev tsim khoom. Rau kev txiav txim siab txog 500,000 RMB (lossis tus nqi sib npaug) lossis tshaj 2,000 cartons, tag nrho cov kev hloov kho thiab phaj- ua cov nqi raug zam tag nrho. Peb pab neeg tsim qauv npaj siab kho koj lub hom phiaj kev teeb tsa thiab xyuas kom ua raws li lub hom phiaj kev lag luam.

 

Ntim & Shipping

 

Tag nrho cov khoom khov khov tau ntim rau hauv cov thawv tiv thaiv thermoformed thiab ntim rau hauv hnyav -lub luag haujlwm, ya raws- cov thawv xa tawm. Peb xa khoom tshwj xeeb los ntawm qhov kub thiab txias - tswj cov ntim dej hiav txwv (tso tseg ntawm -18℃lossis qis dua) kom ntseeg tau tias cov khoom tshiab tshiab thaum tuaj txog.

 

Cov lus nug nquag nug (FAQ)

 

Q: Koj lub Hoobkas lav cov khoom zoo li cas?

A: Peb ua kom muaj txiaj ntsig zoo los ntawm plaub tus qauv nruj: kev tshuaj xyuas cov khoom siv raw, ua kom tsis muaj menyuam GMP-Rhiav kev tsim khoom ua raws, kev kuaj batch zoo nrog cov qauv khaws cia, thiab HACCP lub cev muaj zog los tswj xyuas zaub mov kev nyab xeeb thiab tsis tu ncua kev cob qhia peb cov neeg ua haujlwm.

Q: Koj cov nqe lus them nqi thiab kev xav tau yog dab tsi?

A: Peb xav tau 30% txog 50% tso nyiaj los ntawm T / T kom pib tsim khoom. Qhov seem tshuav yog them thaum xa khoom tawm tsam daim ntawv theej ntawm Daim Ntawv Sau Npe (B / L) lossis cov duab ntawm cov khoom xa tuaj, tom qab ntawd peb yuav xa tag nrho cov ntaub ntawv tshem tawm kev lis kev cai.

Q: Kuv yuav ua li cas yog tias kuv tau txais cov khoom puas lawm?

A: Thov hu rau peb hauv 24 teev ntawm kev xa khoom. Txhawm rau ua daim ntawv thov, peb thov: 1) cov duab meej ntawm lub thawv sab nrauv (xws li cov ntsaws ruaj ruaj thiab cov ntawv xa khoom), 2) kaw -cov duab ntawm cov khoom puas tsuaj nrog rau cov npe kom muaj nuj nqis, thiab 3) txias -chain thauj kub log (yog tias tsim nyog). Peb pab neeg yuav teb thiab daws qhov teeb meem hauv 24 teev.

 

Cim npe nrov: Mixed txiv hmab txiv ntoo tart, Tuam Tshoj mixed txiv hmab txiv ntoo tart Hoobkas

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