| Khoom npe | Cheese thawv ncuav mog qab zib |
| Cov khoom xyaw | Cream (cream, mis nyuj khov (mis), mono- thiab diglycerides ntawm fatty acids, polysorbate 80, guar pos hniav, xanthan pos hniav, carrageenan), tag nrho cov qe kua, Dub kub ncuav mog qab zib Premix (qab zib, nplej hmoov, qe dawb hmoov, zaub mov tsw, mono- thiab diglycerides ntawm dub kua txob dub, zaub mov muaj roj acids hmoov nplej, cocoa hmoov, acetylated distarch phosphate, sodium carboxymethyl cellulose, edible ntsev, glucono-delta-lactone, gellan gum, xanthan gum, beta-}carotene) (10%), cream cheese (khoom noj khoom haus) (9%), Bavarian qab zib (8%) qab zib (p. dej, cream cheese sauce (semi-cov khoom xyaw seasoning), taum roj, ntsuab pistachio muab tshuaj txhuam (0.9%), gelatin, potassium sorbate, citric acid, sodium propionate |
| Cov lus qhia | Siv ncaj qha tom qab thawing. |
| Kev cia khoom | Khaws khov ntawm -18 degree |
| Net nyhav | 200g |
| Txee lub neej | 9 muaj |
Qhov no 200g Dub Kub Pistachio Cheesecake Lub Thawv Ncuav mog qab zib zoo kawg nkaus muab cov nutty aroma ntawm pistachios, cov nplua nuj ntawm cov cheese, thiab cov mos mos ntawm cov ncuav mog qab zib kub dub, qhib ntau yam - txheej saj kev paub nrog txhua qhov tom. Nws yog ua los ntawm cov khoom xyaw ua tib zoo xaiv, suav nrog Ntau dua lossis sib npaug rau 10% Bavarian Cream (pistachio tsw), Ntau dua lossis sib npaug li 9% cream cheese, thiab Ntau dua lossis sib npaug rau 0.9% ntsuab pistachio muab tshuaj txhuam raws li cov khoom xyaw tseem ceeb, ua ke nrog qab zib, tag nrho cov qe kua, thiab Black Gold Cake Premix. Cov nplua nuj nutty aroma ntawm pistachios intertwines nrog cov nplua nuj nplua nuj ntawm cov nplaum cheese, thiab cov ncuav mog qab zib dub lub cev yog mos thiab fluffy, tso cai rau koj saj cov nplua nuj, qhabnias ntawm cov khoom xyaw hauv txhua qhov tom.
Cim npe nrov: cheese hub ncuav mog qab zib, Tuam Tshoj cheese hub ncuav mog qab zib Hoobkas
